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15 Restaurant Health Code Violations and How To …

While public health codes play an important role in keeping customers from becoming susceptible to foodborne illnesses, the results of restaurant health inspections can …

Actived: 7 days ago

URL: https://www.touchbistro.com/blog/restaurant-health-code-violations/

How to Prepare Your NYC Restaurant for a Surprise …

(1 days ago) Using the NYC Health Department’s food service inspection worksheet, pick one day every month (preferably before or after service) to conduct a “surprise” self-inspection on your restaurant and staff. The food service inspection worksheet details everything the Health Department will cover when they come onsite to check your restaurant

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3 Ways to Stay on Top of Health Inspections

(7 days ago) Surprise Internal Health Inspections. Similar to a secret shopper, as restaurant manager, auditing your operations and employee performance is a must, but your audits should go beyond numbers and performance and into the nitty gritty. Cleanliness is intrinsically tied to both.

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Restaurant Food Safety Tips During COVID-19

(9 days ago) All restaurateurs have an obligation to protect public health by following proper food safety standards in the best of times and obtaining a food service license and food handler’s permit, among other credentials. During the COVID-19 pandemic, that responsibility has become even greater.

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Creative Ways to Embrace Ontario’s Healthy Menu …

(3 days ago) Opportunity: Olive oil, avocado, coconut: health foods with high calorie consequences. As food creators, we know that while these foods might be high on the calorie richter scale, they’re nutrient dense and packed with good fats, proteins and minerals.

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11 Restaurant Loss Prevention Tips to Prevent …

(3 days ago) Reviewing your accounting procedures and making sure you have the right technology to support your restaurant’s financial health is a wise move. You may also want to consider getting a third-party expert to review your restaurant bookkeeping to identify theft and protect against future revenue losses. 10.

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How to Get (and Keep) a Food Handlers Permit for

(6 days ago) New York City’s Department of Health and Mental Hygiene requires that “supervisors in any food service establishment, including non-retail and temporary food service establishments” have a Food Protection Certificate. A certified food handler has to be on-site at all times and supervise all food preparation while the restaurant is operating.

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The Top 17 Restaurant Licenses and Permits You Need

(3 days ago) 5. Food Handler’s Permit (Employee Health Permit) Sometimes referred to as an employee health permit, your food handler’s permit is legally necessary for compliance with restaurant labor laws. In most cases, employees will need to complete a state-approved food handler’s course and get a permit to verify that they’ve completed a food

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The 21 Coolest Restaurant Logos We've Ever Seen

(Just Now) 11. Wells Coffee [Boca Raton, Florida] Wells Coffee by Steve Wolf. If your restaurant has a catchy and succinct slogan, your logo is a great place to include it. 12. George Washington Bar [New York City, New York] George Washington Bar by Jennifer Lucey-Brzoza. As simple as it gets, and oh so enticing. 13.

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Top 3 Reasons Customers Won't Choose Your Restaurant

(6 days ago) These can include health inspection items like wiping down menus, checking freezer temperatures, and cleaning floors, so that the grime – and the risk – never build up. Create a culture of clean. If every managing employee has their food handler’s certification and the restaurant’s culture prioritizes health and cleanliness, then

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Restaurant Food Safety Tips During COVID-19 – …

(6 days ago) All restaurateurs have an obligation to protect public health by following proper food safety standards in the best of times. Getting the official credentials is essential to fulfil that obligation, which means you should get a food service license and food hygiene certificate. During the COVID-19 pandemic, that responsibility has become even

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Food Inventory Best Practices: 10 Inventory Mistakes to …

(6 days ago) Accurate food inventory is also critical for the day-to-day financial health of your business. When you think about doing food inventory, you might envision piles of pen and paper counts from the bar and the kitchen, then trying to make sense of those numbers manually.

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Commercial Kitchen Technology: Restaurant …

(6 days ago) Improved health inspection results. A good food safety management system will remind you when it’s time to inspect your kitchen’s food safety compliance with a digital checklist. Decreased liability. Robust analytics and reporting through your food safety management system can protect your restaurant from food poisoning rumors.

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How Your Restaurant Can Benefit From Reservations

(3 days ago) Not to mention, in the wake of COVID-19, digital reservation systems can help to bolster your health and safety efforts. Here are eight reasons why you should consider upgrading your current process to a digital reservation system. 1. Less Clutter. Modern reservation systems can be managed through something as small as an iPad.

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The 10 Hottest Food Trends in 2021 TouchBistro

(8 days ago) The diet stems from the idea that modern human bodies haven’t adequately adjusted to processed, farmed foods. While this diet is promoted as a way to improve health and lose and manage weight, others would argue it’s restrictive and even extreme, pointing to the dangers of following it strictly.

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Fast Casual vs Fast Food: What's the Difference …

(8 days ago) Appeal to choosy customers: Customers who are health-conscious, sustainability-conscious, or are following a certain diet are frequently drawn to fast casual restaurants, which usually emphasize health or sustainability over bargain prices. Fast casual restaurants tend to be more mindful of offering and highlighting vegan, vegetarian, gluten

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Understanding Your Restaurant Income Statement

(7 days ago) The result is a number that gives you a rough idea of a restaurant’s financial health. A profit (positive result) may mean that a restaurant is doing well financially, and future strategic decisions derived from the P&L should be geared toward making the restaurant even more profitable. A loss (negative result) means that it’s time to tweak

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10 Benefits of Restaurant Reservation Software for 2021

(Just Now) Health professionals agree that the transmission of COVID-19 primarily occurs when an individual comes in close contact with someone who has respiratory symptoms. As a result, crowded restaurant spaces, such as waiting areas and bars, present a major challenge when …

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How to Create a Positive Environment for Hospitality …

(9 days ago) The Heirloom Foundation, a nonprofit organization specializing in mental health issues and substance abuse amongst hospitality workers conducted a study in partnership with Chefs with Issues to learn more about the prevalence of depression in restaurants and bars. Together, these organizations found 94 percent of the 1,000 participants surveyed

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10 Steps for Reopening Your Restaurant TouchBistro

(Just Now) Website: Address health and safety concerns by posting the steps you’re taking to mitigate the spread of COVID-19. Email: Drum up excitement for your reopening with an e-blast to your subscribers. Social Media: Use the visual nature of social media to showcase star menu items .

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How to Rehire Restaurant Staff and Prepare Employees …

(7 days ago) 4. Monitor Employee Health and Hygiene. It’s a good idea to implement a pre-work screening “health check” for staff to complete at the beginning of each shift. For example, 7Shifts’ new Employee Health Check feature allows restaurants to create customized questionnaires to …

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How To Facilitate No-Contact Food Delivery …

(3 days ago) With health and hygiene a top concern right now, it’s important to train employees on how to safely package food for delivery. In addition to reinforcing existing food safety and personal hygiene procedures, take extra precautions to ensure cleanliness when packaging food. Extra precautions can include:

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How Self-Service Tech Can Help Restaurants with …

(7 days ago) For instance, something as simple as ordering from a cashier or server is now perceived as posing a major health risk. Self-service technologies can help to make restaurants safer for both customers and staff by reducing and even eliminating most face-to-face interactions. Staff no longer need to interact directly with customers to help them

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How to Create a COVID-19 Restaurant Communication …

(8 days ago) Email. Oliver & Bonacini. Website. Pampas Las Vegas. Create Your Restaurant Communication Plan Now. With a proper COVID-19 communication strategy for your restaurant, you will be able to make your staff feel safe and supported, and your guests feel confident and able to …

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Ultimate Guide to Restaurant Profit Margin: Everything …

(8 days ago) However, both net and gross profit margin are helpful ways of diagnosing your restaurant health – and in flagging any issues you need to address. Current State of Restaurant Profit Margins According to the Corporate Finance Institute , a 10% profit margin is considered average, a 20% profit margin is good, and a 5% profit margin is low.

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9 Ways to Promote Social Distancing in Your Restaurant

(8 days ago) The Importance of Social Distancing in Restaurants. As the COVID-19 pandemic has worn on, public health organizations like the Centers for Disease Control and Prevention (CDC) have released new guidelines for how to prevent the risk of spreading COVID-19 in venues such as bars and restaurants. Whether dining takes place outside or indoors, the CDC notes that keeping diners spaced at least six

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Restaurant Operating Costs 101

(Just Now) [total amount spent on salaries] + [total wages of hourly workers] + [overtime, bonuses, payroll taxes, health care, etc.] = total labor costs for the period. We know that Caroline’s CoGS is $10,000 and total labor costs are $18,000 for the month of April. With this information we can calculate her prime cost. $10,000 + $18,000 = $28,000

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Your Guide to Restaurant Catering

(7 days ago) Coordination: Catering (especially off-premise), means coordinating some (if not all) of the following: transportation, staff, equipment, rentals, venue, permits and licenses, and health and safety regulations at every event you cater. You’ll likely need a designated full-time staff member to act as a coordinator to ensure all these details

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How a Drive-Thru Ordering System Can Benefit Your …

(9 days ago) Creating a drive-thru ordering system for your restaurant could disrupt traffic flow around your restaurant. Before the pandemic, some cities across the United States banned the construction of drive-thru windows in an effort to reduce carbon emissions and improve public health. Check local laws beforehand to make sure that you’re allowed to

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Reservation Software: 9 Ways It Can Improve the Guest

(9 days ago) Guests profiles can also be a powerful tool in protecting public health through contact tracing. Though restaurateurs are not the ones actually doing the contact tracing –— this is a job for trained public health staff –— restaurants can aid in this process by using guest profiles to create a log of who dined at your restaurant and when.

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How to Calculate Your Cost of Goods Sold (CoGS)

(4 days ago) Your Cost of Goods Sold (CoGS) lets you know how well you are pricing your products and controlling your inventory. As a restaurant owner, it’s important that you know how these ratios are calculated and what they can tell you about the general health of your business.. Here’s a quick guide to calculating CoGS, and what’s considered standard for your type of venue.

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The 4 Financial Spreadsheets Your Restaurant Needs

(4 days ago) Your financial spreadsheets are the backbone of your restaurant’s health. But if you know only the current state of your restaurant’s finances, you’re not getting the whole story. You’re missing out on the best part: the future. As a business owner or manager, you need to be diligent about updating your financial projections so you can:

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TouchBistro Careers & Job Opportunities

(6 days ago) Full Service Restaurant Turn more tables, upsell with ease, and streamline service with a powerful system built for FSRs.; Food Truck Turn long lines into large profits with a fast and reliable POS for food trucks.; Family Style Turn more tables and delight guests with a POS built for family style restaurants.; Brewery Increase beer sales and reduce spillage with an intuitive POS breweries love.

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Giving Back to the Community as a Restaurant

(3 days ago) Whether you realize it or not, giving back to the community is an important part of running a restaurant. On the one hand, restaurants unconsciously give back to guests simply by existing – providing a place where people’s lives are lived out. Your venue might be a popular first date spot, or the perfect place to “meet the parents.”.

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A Complete Restaurant Equipment List & Buyer’s Guide

(8 days ago) Hand and dishwashing stations are typically required by local health departments. A handwashing station is vital to help prevent the spread of foodborne illnesses and bacteria. Industrial restaurant dishwashers come with all the bells and whistles your business needs, like automatically dispensing dishwashing detergent and keeping water at set

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Uncovering the Underground Dining Experience

(8 days ago) A private supper club offers an intimate dining experience, albeit an illegal one. Chefs are opening operations on the down low because opening a restaurant is fraught with high costs and legalities. Besides the expense of overhead and staffing, a new venue requires permits and licenses, as well as health code and zoning compliance.

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15 Restaurant Floor Plan Examples & Restaurant …

(6 days ago) 15 Restaurant Floor Plan Examples to Inspire You. 1. The Kitchen Area Floor Plan. Your kitchen floor plan is crucial to your bottom line. Your commercial kitchen layout affects everything from food quality and speed of service, to food safety and hygiene, so it’s something you really have to get right.

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What is Happy Hour

(2 days ago) This is a growing trend that’s largely driven by health-conscious consumers who want to drink less without cutting into their social life. To cater to non-drinkers and the “sober curious,” you can sprinkle some creative mocktails in with your other drink specials. You can even create an entirely zero-proof happy hour menu – an option

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How Restaurant Technology Can Help You Reopen and …

(3 days ago) 1) Health & Safety. The most obvious hurdle is reducing the spread of the novel coronavirus. Though restaurants have always prioritized food safety and cleanliness, this is more important than ever before in order to keep the public and staff safe.

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The Top 6 Food Delivery and Takeout Apps in NYC

(3 days ago) But DoorDash has made huge leaps forward in the last year, seeing the fastest growth in usage – a 33% increase – between February and November of 2019 and leading the country with a 45% share of sales in the U.S. as of June this year. Here’s how delivery apps stack up in usage in NYC: Grubhub – 52%. UberEats – 25%. DoorDash – 21%.

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How to Calculate Your Restaurant's Prime Costs and …

(9 days ago) To accurately determine your true labor costs, you also need to determine the amount you pay for payroll tax, benefits, health insurance, retirement, workers’ compensation, and any other employee benefits for the period. This can be closely approximated to a percentage …

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Restaurant Industry Report: The State of Full Service

(5 days ago) Financial Health Check Are Full Service Restaurants Staying Profitable in 2019? While there are a ton of nuances to consider when looking at the profitability of a restaurant – how long it’s been open, what’s happening with import tariffs, when the next minimum wage hike is coming, etc. – profit margin is still the first place to look when you want to see how the business is doing.

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Takeout Food Packaging: Why You Need to Make …

(6 days ago) This means selecting the right materials, embracing the latest trends, using strategic branding, and prioritizing health and safety. The only remaining question is, will you make smart decisions about food packaging at your restaurant? Prepare Your Restaurant for an Online Ordering System.

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For Canadian Restaurants: Where to Find Restaurant …

(7 days ago) Employer Health Tax (EHT) exemption threshold increased to $1-million for the next year. Property tax reassessments being conducted this year for the 2021 tax year have been postponed. To improve cash flows, the province is also providing a five-month interest and penalty-free period to make payments for the majority of provincially

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10 Restaurateurs Give Advice to Their Younger Selves

(1 days ago) “Take care of your physical health. Cooking and running a kitchen is HARD physical work. Cooking and running a kitchen is HARD physical work. You’re on your feet for 14+ hours a day, stirring, whisking, chopping, kneading doughs, carrying 50-pound bags of potatoes and rice up the stairs, exposed to hot oil and boiling water… it’s rough.

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Your Profit & Loss Statement [TEMPLATE]

(6 days ago) Your profit and loss (P&L) statement is a necessary tool for restaurants big and small. At a basic level, a P&L reflects costs that are subtracted from sales, giving you a rough idea of your restaurant’s financial health. A positive number at the end is, well, a positive outcome! Get our P&L template now and keep a pulse on your restaurant

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